Bigoi Venezia Menu
13 items · $10.50 – $16.90 · Italian Restaurant in New York, NY
Bigoi Venezia’s menu lists 13 dishes and drinks. Prices range from $10.50 to $16.90, and a typical item costs about $16.90. Popular choices include Al Tacchino, Filetti Di Prosciutto, Grana E Pepe (V), In Salsa Antica, and Ai Funghi (V).
Item-Menu 13
- Al Tacchino$16.90
Lean Turkey, carrots, onions, and celery
- Filetti Di Prosciutto$16.90
Julienne of ham and onions, tomatoes, & chardonnay.
- Grana E Pepe (V)$16.90
Cream and freshly grated Grana Padano cheese, & pepper.
- In Salsa Antica$16.90
Anchovies, Cinnamon, & fresh parsley.
- Ai Funghi (V)$16.90
Fresh Mushroom, cream & fresh parsley.
- Ragù Di Manzo$16.90
Certified Angus, Tomatoes, Onions, & Celery.
- Puttanesca (VG)$16.90
Castelvetrano and Kalamata Olives, Tomatoes, Garlic & Capers.
- Pizzaiola Ai Funghi (VG)$16.90
Mushrooms, tomatoes, olives, & oregano.
- Al Pomodoro (VG)$15.70
Sun ripe tomatoes.
- Aglio, Olio E Peperoncino (VG)$16.90
Garlic, extra virgin olive oil, red pepper & parsley.
- Piselli E Prosciutto$16.90
Peas, ham, & cream.
- Bolognese Classica$16.90
Certified Angus, pork, & tomatoes.
- Plain Pasta$10.50
Plain cooked "Al Dente" pasta, sprinkled with EVO
How these prices compare
Based on 142 menus with 11,087 priced items from Italian restaurants in New York, the median menu item costs $17.95, and half of all items are priced between $12.00 and $25.00.
At Bigoi Venezia the median listed price is $16.90, close to the typical $17.95 for Italian restaurants in New York.
| Item | On menus | Typical price |
|---|---|---|
| Tiramisu | 34% | $10.50 |
| Fried Calamari | 32% | $16.75 |
| Caesar Salad | 27% | $13.88 |
| Chicken Marsala | 25% | $25.59 |
| Chicken Parmigiana | 23% | $24.95 |
| Eggplant Parmigiana | 22% | $20.25 |
Typical prices are calculated from 142 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.